There are a few things to keep in mind when opening a restaurant:
– Lot location – Choose a high-traffic location that is close to a business or residential area.
– Area size – The area needs to be planned based on the expected number of guests and the number of table seats.
– Design & Layout – Choose a theme design that fits your character and create an ambience.
– Food Selection – Research popular cuisines and price settings based on the needs of your target customers.
– Renovation Equipment – Ensure you have basic amenities such as compliant kitchens and Lymph systems.
– Business Permit – Apply for a restaurant licence, health permit and other related licenses.
– Staffing – Arrange appropriate kitchen and service staff according to the work process.
– Working Capital – Estimate the initial and day-to-day operating expenses.
– Opening Hours – Match the daily life and rest time of surrounding merchants and target customer groups.
– Restaurant Management – Establish standard specifications and procedures to maintain service and food quality.
– Marketing – Attract new customers through a variety of methods, including online and direct sales.
Focusing on all of the above can improve the operational efficiency and viability of your restaurant.
